1 cup of bite-sized kale leaves
1 tbsp of olive oil
1/2 tbs minced garlic
1/4 tsp of salt
1/4 tsp of pepper
1/2 tsp of garlic powder
1/4 tsp chili powder
Mix mined garlic and olive oil together, then add the other ingredients to the bowl and mix.
Place kale pieces on a parchment-lined baking sheet and bake at 350°F (175°C) for 10–15 minutes.
Check regularly to avoid over cooking as all ovens are different!