Asian Ground Beef & Cauliflower Rice

1 1/2 lbs Ground Beef

1/4 cup Low Sodium Soy Sauce

1 tbsp Brown Sugar

4 Garlic Cloves Minced

1 tsp Fresh Ginger Minced

1/4 Sweet Onion Chopped

1 tbsp Chili Garlic Sauce

2 tsp Sesame Oil

1 head of cauliflower

1. Mince the garlic, onions and ginger and put them in a saucepan with the ground beef.

2. Cook until about 80% done then add the rest of the ingredients.

3. While the ground beef and ingredients are simmering on low, chop, wash and put the cauliflower into a blender and chop.

4. Place riced cauliflower in a bowl and microwave for 60 - 90 seconds.

5. Top with the finished ground beef and enjoy! :-)