3-4 slices of bacon 1 onion 1 lb ground beef 1 cup of sour cream 1/2 cup heavy cream 4 eggs 16 oz shredded cheese ( cheddar or mozzarella)
1. Cook and drain the ground beef bacon and put back on a low temp.
2. Add onions and pepper
3. Add 3/4 off the cheese
4. Combine in cast iron or pie dish