Eggplant Pizza Bits 


1 Japanese Eggplant

Olive Oil

1 tbsp garlic powder

1/2 cup shredded mozzarella

1/4 cup tomato sauce

2 tsp fennel

Fresh basil


Preheat oven to 350°F (175° C)

Slice 1 Japanese Eggplant into about 1/4" inch thick slices and soak in salt water for about 45 min. (If you slice them thicker you may need to soak them longer).