Mushroom Lemon Bone-In Pork
2 Bone-In Pork Chops
1/2 Tbsp Olive Oil
1/2 Small Onion (Diced)
4 oz Mushrooms (Sliced)
3 Garlic Cloves (Minced)
1 Tbsp Unsalted Butter
1/2 Lemon Juice
1 tsp Lemon Zest
Salt & Pepper
Heat oil in a pan and add mushrooms and onions. Cook for 5 - 10 minutes.
Add the garlic and continue to cook for about 2 minutes or until you can smell the garlic.
While the mushrooms and onions are cooking, with a paper towel pat the pork dry and salt & pepper both sides.
Once mushroom onion mixture is done, remove from the pan and set aside.
Next place the seasoned pork chops into the pan and cook for about 4 minutes or until brown, then flip the pork and cook for 2 more minutes.
Tip the lemon juice and zest on top of the pork along with the butter and cover.
Continue to cook for about 8 - 10 minutes, depending on how thick the pork is. Pork should be 140°.
Top the pork with the mushroom onion mixture.