Tuna Salad Platter
Looking for a simple keto friendly breakfast or snack ideas? Give this a try!
1 can Tuna
2 Eggs (hard boiled & quartered)
2 tbsp of Avocado Oil Mayo
1 stick of Celery (diced)
1/4 c Onions (diced)
1/2 Cucumber (sliced)
Salt & Pepper to Taste
DIRECTIONS: Boil a pot of water and place the eggs into it. Boil the eggs for 7-10 min depending on your preference.
As your eggs are cooking, open the can of tuna and dice the onions and celery.
In a medium bowl combined the ingredients along with the avocado mayo, parsley, salt & pepper.
Once fully mixed top with lemon juice and fresh parsley.
Quarter the eggs and slice the cucumber
*If you would like a non-keto version feel free to add some toast, because who doesn't love toast! 😁