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Tuna Salad Platter

Looking for a simple keto friendly breakfast or snack ideas? Give this a try!


1 can Tuna

2 Eggs (hard boiled & quartered)

2 tbsp of Avocado Oil Mayo

1 stick of Celery (diced)

1/4 c Onions (diced)

1/2 Cucumber (sliced)

Fresh Parsley

Lemon Juice

Salt & Pepper to Taste

DIRECTIONS: Boil a pot of water and place the eggs into it. Boil the eggs for 7-10 min depending on your preference.

As your eggs are cooking, open the can of tuna and dice the onions and celery.

In a medium bowl combined the ingredients along with the avocado mayo, parsley, salt & pepper.

Once fully mixed top with lemon juice and fresh parsley.

Quarter the eggs and slice the cucumber



390 Calories

33g Protein

25g Fat

10g Carbs

*If you would like a non-keto version feel free to add some toast, because who doesn't love toast! 😁


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