Bacon Avocado Bites
6-8 Strips of Bacon
1/4 tsp Black Ground Pepper
Pinch of Garlic Powder
Pinch of Salt
Preheat the oven to 425ºF (220ºC)
Remove the rine from around the avocado and slice them into 8 wedges (16 wedges in total)
Sprinkle the avocado with the pepper, salt and garlic powder on both sides.
Wrap each wedge in bacon and place on a baking sheet.
Cook for 12 min or until crispy.
If you have an air fryer, you can cook in batches at 400 from about 8 min Nutrition (per serving): 120 calories, 4 g protein, 3 g carbohydrates, 2 g fiber, 11 g fat, 2 g saturated fat, 190 mg sodium