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Dry-Rub Chicken Wings

I love chicken wings, but I know when I order them out they are probably at least deep fried once, if not twice. Although it makes them stupid delicious my body is not as much of a fan. So instead I do baked dry rub.

This recipe I have been messing with for a while and finally the husband said, "That's good!" so I figured it was time to share :-)


300 g Chicken Wings

2 tsp Garlic

1/2 tsp Sea Salt

1/2 tsp Paprika

1/2 tsp Fresh Black Pepper

1 tsp Fried Onion Flakes

1/2 tsp Chili Pepper Flakes


Combine all ingredients along with the chicken wings into a Ziploc bag and and let marinade in the fridge overnight (12 hours).

Bake at 350 F (175 C) for 25 - 30 min or until the internal chicken temperature is 165 F (75 C)

Pull out and enjoy! We did! <3


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