Goi Ga aka chicken salad.
Exfoliated the whole outer chicken with course salt.
Stuffed the chicken with ginger and scallions.
Boiled it unti a fork sticks easily into the breast. Salad:
Napa cabbage, red cabbage, basil, mint and coriander. Dressing:
Ginger and garlic mam nem with spicy Korean chili peppers.