Baked Salmon w/ a Creamy Lemon Dill Sauce


When your dill plant starts going crazy you have to test out a bunch of dill recipes.

This one was absolutely delicious.


INGREDIANTS:

2 Pieces of Salmon (300 g total)

1/2 Lemon Thinly Sliced

3 Tbsp Lemon Juice

2 Tbsp Butter (melted)

2 Tbsp honey

3 Garlic Cloves (minced)

2 Tsp Fresh Dill (chopped)

Salt & Pepper