Spicy Tofu & Broccoli
Lightly steam 4 cups of broccoli florets and st aside.
In a small frying pan combine
1 tbsp sesame oil
4 minced garlic cloves 1 tbsp minced fresh ginger 1 tsp red pepper flakes
1 diced fresh jalapeno
1 diced fresh red Bird’s Eye Chili
Cook on medium heat, until you can start to smell the seasoning.
In a small bowl combine
2 tbps water
1 tsp sugar
2 tsp cornstarch
Salt to taste
Take 8 ounces of firm tofu. Drain and blot and cut into cubes
In a large wok combine 1 tbsp sesame oil tofu and the garlic, chili and ginger to the wok and cook for 2 min.
Add broccoli to the mix and cook for a other 2-5 min while the.
Add the cornstarch mixture add scallions and stir-fry until the broccoli is tender.