Spicy Tofu & Broccoli 

Lightly steam 4 cups of broccoli florets and st aside.

In a small frying pan combine

1 tbsp sesame oil

4 minced garlic cloves 1 tbsp minced fresh ginger 1 tsp red pepper flakes

1 diced fresh jalapeno

1 diced fresh red Bird’s Eye Chili

Cook on medium heat, until you can start to smell the seasoning.

In a small bowl combine

2 tbps water

1 tsp sugar

2 tsp cornstarch

Salt to taste

Take 8 ounces of firm tofu. Drain and blot and cut into cubes

In a large wok combine 1 tbsp sesame oil tofu and the garlic, chili and ginger to the wok and cook for 2 min.

Add broccoli to the mix and cook for a other 2-5 min while the.

Add the cornstarch mixture add scallions and stir-fry until the broccoli is tender.

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