Bacon Wrapped Shrimp


INGREDIENTS

2 tablespoons olive oil

1 tablespoon lemon juice

½ teaspoon kosher salt

½ teaspoon smoked paprika

¼ teaspoon garlic powder

¼ teaspoon black pepper

¼ teaspoon chili powder

1 pound large shrimp 16/20 count, peeled, de-veined, tail on

12 ounces bacon 10 slices

¼ cup pure maple syrup

1 tablespoon chopped parsley for garnish