Pan Seared Honey Garlic Salmon


4 6-oz. Salmon Fillets

1/3 c. Honey 1/4 c. Low Sodium Soy Sauce

3 tbsp. Olive Oil 2 tbsp. Lemon Juice 1 tsp. Cayenne Pepper

1/2 tsp Garlic Powder

1 Dried Fresh Red Peppers (chopped) 4 Garlic Cloves (minced)

1 Lemon (thinly sliced)

Salt & Pepper


Dry the Salmon fillets with a paper town and salt and pepper them on both sides.