Lemon Garlic Chuck Steak
Beef chuck blade steak
1/2 tsp paprika
1/2 tsp cayenne pepper
2 tbsp butter
2 tbsp olive oil
5 Garlic Cloves (diced)
5 Whole Garlic Cloves
Juice of 1 lemon
Salt & Pepper
Pat the steak dry with a paper towel.
Sprinkle both sides with salt, pepper, diced garlic, cayenne, and paprika.
Take the juice of 3/4 lemon and squeeze onto both sides. Save about a 1/4 of the lemon juice for the end of the cook.
Heat the butter, olive oil and garlic cloves in a pan until it is hot, NOT smoking and burning.
Add the meat to the hot pan and sauté it on each side for about 2 minutes.
Squeeze the last of the lemon juice on the steak right before removing from heat.
Enjoy! **This is a relatively quick cook so have your veggies and sides ready to go before you start preparing the meat.