Lemon Garlic Chicken w/ Mushrooms
INGREDIENTS 1 lb Skinless Chicken Thighs (Boneless)
2 Tbsp Olive Oil (divided)
1 Tbsp Soy Sauce
1/2 Yellow Onion (diced)
3 Garlic Cloves (minced)
1/2 Tsp Thyme
1 Cup Chicken Stock
8 oz Mushrooms (sliced)
1 Tsp Flour
Salt & Pepper to Taste
DIRECTIONS Pre-Heat the oven to 400°F (205°C)
Season both sides of chicken thighs with salt and pepper
In a sauce pan over medium heat half the olive oil and then place the chicken in it. Sear off each side for 3-4 minutes or until golden brown. Remove and set the chicken aside.
Using the same pan, add the remaining olive oil, garlic, thyme, mushroooms and onions and sauté for about 3 minutes. Sprinkle in a little more salt and pepper and squeeze in the juice from one lemon.
*to get the lemon nice and juice before you cut into it roll it on the counter putting a little pressure on it first for about 20 seconds
Add chicken stock and soy sauce to onions and stir to combine.
Bring mixture to a simmer and then add in the flour, stir in fully and return the mixture to a simmer.
Return seared chicken thighs to pan and spoon some of the broth over the top of them to help them stay moist for about 5 min.
Remove the chicken and place it into the oven for about 10 - 15 minutes until the chicken is cooked through (160°F).
Serve immediately & Enjoy! *We enjoyed with cauliflower rice, but you can enjoy with something else so it looks as good as it tastes with a bit more colour :-)