Parmesan & Sage Bone-In Pork Chop



INGREDIENTS

3/4 c Italian Breadcrumbs

1/2 c Grated Parmesan Cheese

2 oz Fresh Sage (finely chopped)

1 tsp Grated Lemon Peel

2 Large Eggs

1/4 c Flour

2 bone-in pork chops

1 tbsp Butter

2 tbsp Olive Oil

Salt & Pepper