Pesto Mediterranean Chicken
1 Lb Skinless Chicken Press
4 Tbsp Pesto
1/4 tsp Cummin
3-4 Campari Tomato Sliced (1 diced)
1 Cup Mozzarella Cheese
1/4 tsp Cayenne Pepper
Salt & Pepper to Taste
Pre heat the oven to 400° (200°) Pat the chicken breast dry both sides and salt and pepper both sides generously. Lay the chickens on a 9x9 glass cooking pan and cover each piece with a thin layer of pesto.
Top the pesto with a thin slice of tomato.
Dice up the remaining tomato and surround the chicken to create a sauce.
Sprinkle the mozzarella and place in the oven.
Bake for 15 - 20 min