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Rosemary Butternut Pumpkin


1/2 Butternut Pumpkin (peel & cubed)

2 Tbsp Olive Oil

3 Garlic Cloves (minced)

1 Tbsp Fresh Rosemary (chopped)

Salt & Pepper to Taste


Pre-heat the oven to 400°F (205°F).

While the oven is warming up, take this time to peel and cube the pumpkin. You want the cubes to be about 1".

Put the pumpkin into a medium bowl and add the olive oil, garlic, salt, pepper and fresh rosemary and mix it all together.

Place the pumpkin on a baking sheet and put it in the oven for 35-40 min or until soft. Feel free to cover the baking sheet with tin foil or parchment paper.

Take out and Enjoy!

*If you want to make it puppy friendly - you can always remove the garlic!


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