Rosemary Garlic Pork Chops

INGREDIENTS

6 Bone-in Pork Chops

5 Tbsp Olive Oil

3 Tbsp Fresh Rosemary (chopped)

6 Garlic Cloves (diced)

1 tsp garlic powder

Salt & Pepper to Taste

DIRECTIONS Pre-heat the oven to 375° F (190° C).

Heavy salt and pepper both sides of the pork and set aside to get to room temperature.

In a small bowl combine 4 tbsp of olive oil, chopped rosemary and diced garlic. Cover and set to one side while you sear of the pork.

In a pan over medium heat add the remaining olive oil. Once the pan is hot, quickly cook the seasoned pork for 1-2 min on each side.

Place the pork on a cookie sheet (I like to cover the cookie sheet in parchment paper to make for easier clean-up) and brush the olive oil, rosemary and garlic mixture generously over both sides.

Place the pork in the oven and let it cook for 10 - 14 min or until it is 145°.

Let cool and enjoy.

We have used this recipe for a meal prep for the week and pared it with our Healthier Green Bean Casserole dish.