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Rosemary Garlic Pork Chops



INGREDIENTS

6 Bone-in Pork Chops

5 Tbsp Olive Oil

3 Tbsp Fresh Rosemary (chopped)

6 Garlic Cloves (diced)

1 tsp garlic powder

Salt & Pepper to Taste


DIRECTIONS Pre-heat the oven to 375° F (190° C).


Heavy salt and pepper both sides of the pork and set aside to get to room temperature.


In a small bowl combine 4 tbsp of olive oil, chopped rosemary and diced garlic. Cover and set to one side while you sear of the pork.


In a pan over medium heat add the remaining olive oil. Once the pan is hot, quickly cook the seasoned pork for 1-2 min on each side.


Place the pork on a cookie sheet (I like to cover the cookie sheet in parchment paper to make for easier clean-up) and brush the olive oil, rosemary and garlic mixture generously over both sides.


Place the pork in the oven and let it cook for 10 - 14 min or until it is 145°.


Let cool and enjoy.


We have used this recipe for a meal prep for the week and pared it with our Healthier Green Bean Casserole dish.

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