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Seared Pork in Mushroom Gravy


4 Pork Chops

10 oz Mushrooms (Sliced)

4 Garlic Cloves (minced)

1 Cup Beef Broth

1 Tsp Mustard

2 Tbsp Flour

2 Tbsp Olive Oil

2 Tbsp Unsalted Butter

Salt, Pepper & Paprika


Season both sides of the pork thoroughly with salt, pepper and paprika.

Place 2 tbsp of olive oil in a pan and sear the pork on both sides, about 2 -4 minutes or until brown then remove and set to the side.

In the same pan melt 2 tbsp of butter and add the mushrooms and cook for about 5 min.

Add the garlic and mustard and continue to cook for 1 - 2 minutes.

Sift the flower into the mushroom mixture and mix in. Slowly add in the broth, string to remove the lumps and thicken, about 5 minutes

Add the pork back in and cook until done or 145F

Serve and Enjoy!


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