Sesame Pork Loin & Green Beans
1 lb Pork Loin
3 c Green Beans (steamed)
1/4 c Soy Sauce
1/2 c Water
1 Tbsp Olive Oil
1 Tbsp Rice Vinegar
1 Tbsp Brown Sugar
2 Tbsp Sesame Oil
4 Garlic Cloves (minced)
1 tsp Ginger (minced) 1 Tbsp Corn Starch
2 Tbsp Sesame Seeds
DIRECTIONS: Slice the pork loin into thin strips. In a large sauce pan add the olive oil and sear off the pork loin for about 3 - 5 minutes.
While the pork is cooking in a small bowl combine the soy sauce, brown sugar, vinegar, sesame oil, garlic & ginger. Wisk
Add the mixture to the pan along with 3 cups of green beans and continue to stir for 2 - 3 minutes.
In a small bowl add the corn starch and water and mix. Add the mixture to the pan immediately and continue to stir. Bring mixture to a simmer and continue to stir until it reduces.
Serve over rice (or cauliflower rice) and sprinkle sesame seeds on top.