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Sweet Honey Meatballs


1 1/2 lbs Pork

1 Large Egg (beaten)

1/4 cup Bread Crumbs

2 tbsp cilantro (fresh & diced)

6 Garlic Cloves (minced)

1/2 Red Pepper (finely diced)

1 Small Sweet Onion (finely diced)

1/4 Shallot Bulb (finely diced)

1 tsp Chili Garlic Sauce

2 tbsp Honey

1 tbsp Low Sodium Soy Sauce

2 tsp Sriracha

1 tsp salt & pepper


Pre heat the oven to 350°F (175°C)

Pre-cook (or partial cook) the peppers, shallots onions and garlic before starting.

In a large bowl combine all the ingredients mixing them together thoroughly.

Once everything is mixed, take a large tablespoon amount of each and roll them into ball shapes

Place the meatballs on a pre-sprayed sheet of aluminium foil and place in the oven for 15 min.

Rotate the meatballs and place back in the oven for another 5-10 minutes or until the pork is 145° and fully cooked.

Let cool and serve!

This time I chose to serve the meatballs over a yellow pepper and cauliflower rice medley with a side of sauteed mushrooms topped with a sunny side up egg, but the world is your oyster so feel free to try this protein portion out with any veggie side and enjoy!


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